Lifestyle & Dairy news

26 July 2010
Volac has strengthened its nutritional and technical consultancy support services for food and beverage customers with two key appointments in its Dairy & Lifestyle Ingredients division. Former R&D sports nutritionist for GlaxoSmithKline (GSK), Suzane Leser joins as Commercial Nutrition Manager, while Dr Marianthi Faka has been promoted to Commercial Technical Manager having overseen significant technical process developments within Volac. Read more...
10 June 2010
With near-water and light fruit protein beverages for muscle recovery set to experience particularly rapid growth within the overall sports drink market, whey protein specialist, Volac, is rebranding its heat stable whey protein as ‘Volactive Hydrapro’ to emphasise the consumer benefits of hydration combined with protein. Read more...
21 May 2010
A national survey conducted in January showed that over 20% of the nation recognises that adults aged over 50 need more protein in their diet compared with those in their prime. Read more...
30 March 2010
Life long health is becoming more important as the number of older people in the population rises. The article raises the importance of nutritional whey protein in the diet throughout the lifespan for optimal health. Read more...
30 March 2010
Following a successful expansion to produce Volactose Edible Lactose in Volac’s factory in Wales, Food Ingredients First and Food Navigator have recently covered the extension of Volac’s growing nutritional ingredients profile to include Volactose Edible Lactose. Read more...
30 March 2010
Research from the Current Opinion in Clinical Nutrition and Metabolic Care has supported the use of dairy proteins as the optimal vegetarian route to muscle protection and development across all demographic segments. Read more...
29 March 2010
Following Volac becoming the first raw ingredients supplier to gain INFORMED-SPORT standard, both Food Ingredients First and Beverage innovation have covered the news. Read more...
22 October 2009
Volac presents the case for going mainstream with sports drinks at a two-day conference in Frankfurt Read more...
23 September 2009
In response to the ever-growing demand from manufacturers for salt reduction solutions, Volac will capitalise on its position as European leader in dairy nutrition to demonstrate the capability of Volactose Whey Permeate as a superior cross-category sodium reducer at Food Ingredients Europe this year. Read more...