Dairy Ingredients

Volactose® Edible Lactose, is a pure lactose ingredient, suitable for use in food applications, such as bakery and confectionary.

Volactose® Edible Lactose is a useful source of dietary energy and can play an important role in calcium absorption. It has a clean taste and can increase solids content, viscosity and improve textural qualities in a range of products without making them too sweet.

Volactose® Taw Whey Permeate is made using an advanced manufacturing process, to retain nutritious minerals, such as calcium and magnesium, but removes components that can give whey permeate an unpleasant salty taste. Other impurities such as glucose, galactose and lactic acid are also removed.

Volactose® Whey Permeate is a premium quality, finely textured de-proteinised whey powder, suitable for a wide variety of applications.

It contains 86% lactose and is an ideal substitute for whey powders in products where salt reduction, texture and visual appeal are the foremost requirements.