MD, Volac Feed and Forage Additives Andrew studied Agriculture at Newcastle University, before completing an MBA at Bath University. Having worked for Promar International for 15 years as a consultant, the last 3 years managing the business. He has been involved with a diverse range of client work including working with individual farms to grow and support performance, to supply chain initiatives such as helping to establish the Tesco dairy cost of production initiative. Following a period working from Shanghai, helping to develop a strategic plan for Asia, for the last 12 years Andrew has led Genus's work in the bovine sector across Europe, the Middle East and Africa. He has led a team helping to bring together cutting-edge science with the wants and needs of dairy and beef producers across the region. With a relentless focus on customer and needs and delivering results for all, Andrew is passionate about driving on farm performance and sustainability, achieved by developing people and teams.